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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 2 |
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A special dinner for two. This a well-seasoned pasta dish that has lots of flavor, yet it is not going to wreck your budget. Prep & Cook times are approximate. Ingredients:
4 ounces uncooked angel hair pasta |
8 large shrimp, peeled and deveined |
6 fresh asparagus spears, cut into 2-inch pieces |
12 cloves garlic, minced |
1/4 cup olive oil |
1/2 cup sliced fresh mushrooms |
1/2 cup chicken broth |
1 small plum tomato, peeled,seeded and diced |
1/4 teaspoon salt |
1/8 teaspoon crushed red pepper flakes |
1 tablespoon minced fresh basil |
1 tablespoon minced fresh oregano |
1 tablespoon minced fresh thyme |
1 tablespoon minced fresh parsley |
1/4 cup grated parmesan cheese |
Directions:
1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, saute the shrimp, asparagus and garlic in oil for 3-4 minutes or until shrimp turn pink.
3. Add the mushrooms, broth, tomato, salt and pepper flakes; simmer, uncovered, for 2 minutes.
4. Drain pasta.
5. Add the pasta and seasonings to skillet; toss to coat.
6. Sprinkle with Parmesan cheese.
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