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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is an awesome dish which features fried breaded jumbo shrimp, topped with tomato sauce, mozzarella and Parmesan cheeses and baked. Make extra sauce and serve with a side of spaghetti. A wonderful company dish. Ingredients:
2 lbs raw jumbo shrimp, peeled and deveined (11 to 15 per lb) |
1 cup flour |
3 eggs, beaten |
2 cups italian breadcrumbs |
1/2 cup vegetable oil |
2 cups tomato sauce (your favorite) |
8 ounces mozzarella cheese |
1/4 cup grated parmesan cheese (more if you like) |
1/4 cup chopped fresh parsley |
Directions:
1. Butterfly shrimp and dredge in flour.
2. Dip in beaten eggs, then in bread crumbs.
3. Heat oil in a large skillet and fry shrimp til golden brown.
4. No need to cook through- they will also be baked.
5. Remove to a shallow casserole dish in a single layer.
6. Top with tomato sauce and both cheeses.
7. Bake, uncovered at 400° for 10 minutes or until cheese is melted.
8. Sprinkle with chopped parsley and serve.
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