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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Southern Living Ingredients:
1 medium onion, chopped |
1 tablespoon butter |
2 garlic cloves, minced |
1 (10 1/2 ounce) can cream of mushroom soup |
2 cups cooked shrimp, deveined |
1 cup sour cream |
2 tablespoons catsup |
salt and pepper |
1 (4 ounce) can mushrooms, drained |
Directions:
1. Melt butter in a skillet.
2. Add onions and garlic and cook until tender.
3. Combine soup, sour cream, catsup, salt, and pepper; stir into onion mixture.
4. Add mushrooms and shrimp; heat slowly.
5. Serve over rice.
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