 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 3 |
|
A tasty light and fresh shrimp dish! Ingredients:
1 lb jumbo shrimp, shelled and deveined |
2 garlic cloves, chopped |
1 tablespoon oregano |
1/4 cup extra virgin olive oil |
1 cup lime juice |
1 cup shredded parmesan cheese |
16 ounces angel hair pasta |
Directions:
1. Cook pasta according to package directions; drain and keep warm.
2. While pasta is cooking, heat olive oil in a large skillet. Add garlic and oregano and saute over medium heat for 2-3 minutes.
3. Add shrimp and saute until nearly done.
4. Add lime juice, stir well, and bring to a boil. Add cheese and stir until melted. Continue to cook until sauce is slightly thickened.
5. Toss warm pasta with a little olive oil. Pour shrimp and sauce over pasta and mix well. Serve topped with additional grated cheese.
|
|