Shrimp or Onion Ring Batter |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
Lois Dyer's recipe and I loved it when she battered up fresh Gulf Shrimp. Clean shrimp, blot dry and season with salt and pepper before dipping and frying in hot oil. Ingredients:
2 cups all-purpose flour |
1 teaspoon sugar |
1 teaspoon salt |
2 eggs, lightly beaten |
3/4 cup ice water |
4 teaspoons vegetable oil |
1 teaspoon baking powder |
Directions:
1. Mix dry ingredients, add wet.
2. Dip shrimp or onion rings and fry in hot oil.
|
|