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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I have made this using the packaged crab meat and have also made this using both crab and small shrimp, this makes a wonderful lower fat salad to serve for a brunch get together :) Ingredients:
2 lbs cooked small shrimp or 2 lbs crab |
coarsley shredded lettuce leaf |
chopped tomato |
4 -8 hard-boiled eggs |
4 large lemon wedges |
salt and pepper |
1 cup reduced-fat mayonnaise (or use full-fat) |
1/4 cup bottled chili sauce |
1 finely minced green onion (or 1/4 cup scallion) |
2 -3 tablespoons minced green olives |
2 -4 teaspoons fresh lemon juice |
1 teaspoon worcestershire sauce |
1 teaspoon horseradish |
salt and pepper |
Directions:
1. Whisk all dressing ingredients together and season with salt and pepper.
2. Prepare four large bowls.
3. Divide the shredded lettuce in the bowls.
4. Divide and top with seafood, then place egg wedges and tomatoes around the seafood, with a lemon wedge.
5. Pass the dressing on the side.
6. Delicious!
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