2 lbs jumbo shrimp, peeled and deveined |
3 thin slices ginger |
2 teaspoons ground ginger |
6 scallions |
2 fluid ounces dry white wine |
3 tablespoons low sodium soy sauce |
1/2 teaspoon salt, optional |
3 tablespoons sugar |
2 tablespoons vegetable oil |
2 -4 cloves garlic, minced |