shrimp on the Barby - Barbecue Shrimp |
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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Very tasty, easy barbecue shrimp recipe. The lime and cilantro really set it off. Recipe from a grocery store marketing firm called Try Foods International. Ingredients:
20 large shrimp, shelled and deveined |
1 1/2 tablespoons barbecue spice |
3/4 cup ketchup |
1 1/2 tablespoons worcestershire sauce |
2 tablespoons honey |
3 green onions, finely chopped |
3 garlic cloves, finely chopped |
1 lime, juice of |
2 tablespoons fresh cilantro, chopped |
salt and pepper |
Directions:
1. Toss shrimp with seasoning to coat. Thread 5 shrimp each on 4 metal skewers (soak wooden skewers for at least 30 minutes) Place skewered shrimp in a glass dish.
2. Mix the remaining ingredients and pour half the marinade over the shrimp.
3. Marinate for 15 minutes.
4. Heat grill to medium-high, cook shrimp for 2 to 3 minutes a side, basting with reserved sauce. Cook the shrimp until opaque; be careful not to overcook.
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