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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
jumbo shrimp (10 to 15 count) |
1/2 cup vegetable oil |
1/4 cup white vinegar |
1/4 cup orange juice |
1/4 cup canned sweetened coconut cream |
1/4 cup pineapple juice |
1 teaspoon ground ginger |
1 teaspoon ground cinnamon |
2 tablespoons soy sauce |
1 good shake hot sauce |
Directions:
1. Combine all marinade ingredients.
2. Soak uncooked and unshelled shrimp in marinade for 1 to 1 1/2 hours turning periodically.
3. Place on hot grill and cook until just pink and blackened on the outside.
4. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
5. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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