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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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See a few left over cooked shrimp in your fridge, consider how nice they would be in an omelet. Ingredients:
1/4 cup egg beaters , (or one egg) |
4 tbsp carnation evaporated milk |
4 shakes tabasco |
3 shrimp, cooked |
1 slice provolone |
1/2 tsp cilantro |
salt & pepper to taste |
Directions:
1. Heat omelet pan on medium and spray with Pam.
2. Mix the egg, evaporated milk and tabasco.
3. Pour egg mixture into pan and let it set up a bit.
4. Cut the shrimp into small pieces and distribute on the top of the egg.
5. Top shrimp with provolone and sprinkle the cilantro, salt and pepper on top.
6. Reduce heat, cover and let cook for about 3 minutes.
7. Servings 1
8. 1 Per Serving
9. Calories 182
10. Fat 8
11. Carbs 7.2
12. Protein 19.2
13. Fiber 0
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