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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A friend gave me the recipe for this tasty time-saving dish that takes advantage of cooked shrimp, relates Donna Souders of Hagerstown, Maryland. It's a quick company meal when served over rice with a tossed salad and dessert. Ingredients:
1 can (10-3/4 ounces) condensed cream of shrimp or mushroom soup, undiluted |
1/4 cup water |
1 teaspoon seafood seasoning |
1 package (1 pound) frozen cooked medium salad shrimp, thawed |
hot cooked rice |
Directions:
1. In a saucepan, combine soup, water and seafood seasonings. Bring to boil. Reduce heat; stir in shrimp. Heat through. Serve over rice. Yield: 4 servings.
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