Shrimp & Monkfish over Linguine Fra Diablo Style |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 5 |
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Not really sure where this came from. I used monkfish instead of scallops. This was the result. PS-monkfish tastes a lot like lobster. Ingredients:
4 tablespoons olive oil, divided |
6 garlic cloves, crushed |
1 (28 ounce) can crushed tomatoes |
1/2 teaspoon crushed red pepper flakes (more if you like it spicier) |
8 ounces linguine |
8 ounces large shrimp, peeled, deveined & cut in half |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
parsley (for garnish) |
grated cheese (for garnish) |
Directions:
1. In large sauce pan over medium heat add oil and garlic.
2. When garlic starts to sizzle add crushed tomatoes.
3. Season with red pepper.
4. Bring to a boil.
5. Add basil and oregano. Lower heat and simmer 30-60 minutes covered. Stir occasionally.
6. Bring a large pot of water to a boil.
7. Add pasta.
8. Cook 8-10 minutes stirring from time to time.
9. Drain.
10. In a large skillet heat remaining oil over high heat.
11. Add shrimp and monkfish.
12. Cook about 2 minutes, stirring frequently, until shrimp turn pink and fish is white.
13. Add shrimp and fish to tomato sauce mixture.
14. Cook about 5 minutes or until sauce begins to bubble.
15. Serve over pasta.
16. Garnish with parsley and cheese, if desired.
17. Serves 5.
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