Shrimp Mold (New Orleans style) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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My Grandmother's recipe - the best I have had. This is not spicy. ONE NOTE: I never have luck removing things from molds so I always use a decorative serving mold, never messy. Serve with gourmet crackers. You should use seasoned boiled shrimp to add to the flavor. Watch it dissapear! Yummy! Ingredients:
1 1/2 cups chopped cooked shrimp (seasoned boiled shrimp, save some liquid) |
3/4 cup chopped green onion |
3/4 cup chopped celery |
1 can tomato soup |
8 ounces softened cream cheese |
2 tablespoons knox gelatin |
1/3 cup shrimp, liquid |
1 cup mayonnaise |
4 dashes tabasco sauce |
2 dashes worcestershire sauce |
salt |
Directions:
1. Bring soup to boil.
2. Dissolve gelatin in shrimp liquid.
3. Add soup to cream cheese and blend until smooth.
4. Add gelatin to soup- mix and add vegetables and mayonnaise.
5. Add seasonings and salt to taste.
6. Pour in greased mold.
7. Cover with Saran Wrap and chill at least 4 hours before serving.
8. (Preferably overnight).
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