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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
1 1/2 pound(s) shrimp |
1 package(s) cream cheese |
1 can(s) cream of celery condensed soupe |
1 can(s) rotell tomatoes (mild) |
2 bunch(es) green onions |
2 package(s) knok gelatin |
2 stick(s) celery |
1 cup(s) water |
1 box(es) club crackers |
Directions:
1. st boil and peel shrimp(in crab boil for a sothern twist)
2. nd run shrimp through food prosser
3. rd chop green onions and celery (very fine)
4. th combign cream cheese, rotell tomatoes, cream of celery, celery,and water in large pot and bring to a boil
5. th add green onions and Gelatin and simmer 4-6 min
6. th ladel into containers and let sit untoll room temp
7. th cover containers and refrigerate over knight
8. finaly serve with club crackers and enjoy!
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