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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 20 |
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My favorite thing to eat with chips! It's a wonderful melt in your mouth appetizer. My mom passed this cajun recipe on to me. Ingredients:
2 (1/4 ounce) envelopes unflavored gelatin |
1 (16 ounce) can tomato soup |
8 ounces cream cheese |
3/4 cup green onion, minced |
1 cup mayonnaise |
1 cup shrimp, cooked and peeled |
tortilla chips |
Directions:
1. Heat cream cheese and tomato soup in sauce pan.
2. Dissolve gelatin in 1/4 cup cold water. Add to soup mix.
3. Let cool then add mayo, shrimp, and green onion.
4. Pour mixture into a pretty molding dish or pan.
5. Chill and serve with tortilla chips.
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