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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 4 |
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These are so easy and ever so GOOD! Buying shrimp that is already cleaned and shelled will save you a lot of time. Ingredients:
1 loaf italian bread |
3/4 lb shrimp |
3/4 cup salsa |
2 avocados |
6 ounces monterey jack cheese |
Directions:
1. Split bread in half lengthwise.
2. Shell and clean shrimp then coarsely dice.
3. Saute shrimp in medium-size skillet with salsa for about 4 minutes.
4. Slice avocados and layer on bread halves.
5. Spoon shrimp on avocado.
6. Top with cheese.
7. Broil 2 to 3 minutes or until cheese melts.
8. Cut each half in half.
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