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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 4 |
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This recipe came from a vintage cookbook. Cook time is the time to marinate in the frig. Ingredients:
1 cup tomato soup |
1 cup salad oil |
1/2 cup vinegar |
1/2 teaspoon sugar |
1 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons worcestershire sauce |
2 tablespoons mustard |
1 tablespoon horseradish |
1 clove garlic, crushed |
Directions:
1. Combine all ingredients.
2. Mix well.
3. Pour over boiled shrimp.
4. Refrigerate for 10 hours before serving.
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