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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Had it in Florida or NY I think. I'm still searching. Update: I found it in the freezer at Target. I still want to make this though. Ingredients:
1/4 cup triple sec |
1/4 cup tequila |
1 teaspoon lime rind, grated |
1/4 cup fresh lime juice |
2 teaspoons cumin |
1/2 teaspoon salt |
1/8 teaspoon cayenne |
3 garlic cloves, minced |
1 lb medium shrimp, deveined (tails on) |
bamboo skewer, soaked |
Directions:
1. Mix first 8 ingredients in a shallow dish.
2. Marinade shrimp for one hour.
3. Place on skewers and grill until pink and cooked through.
4. Serve with Spanish rice.
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