Shrimp Mango and Cucumber Salad |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
This Salad is very refreshing, Great for a summer day or with a Bar-B-Q, Fresh mangoes are hard to work with so mangoes in a jar are the way to go, make sure you wash off th syrup before slicing. Stevia is also sold in packets and 2 packets will do for this recipe. Time doesn't include standing time for vinegar mixture. Ingredients:
2 cups cucumbers, cubed 1/2 inch |
1 1/2 cups mangoes, cubed 1/2 inch |
1 1/2 lbs cooked shrimp (medium shrimp) |
3 tablespoons fresh dill, chopped |
1 1/2 tablespoons white vinegar |
1 tablespoon stevia |
3 tablespoons dijon mustard |
3 tablespoons mayonnaise |
1 dash tigar hot sauce |
6 romaine lettuce leaves |
Directions:
1. In a small bowl add vinegar and stevia let set for 20 minutes.
2. Mix in mayonnaise, mustard, fresh dill and a dash or two of hot sauce.
3. In a large bowl add cucumber, mango and shrimp.
4. Pour dressing over mixture.
5. Serve on a romaine lettuce leaf.
|
|