Shrimp, Mango, and Avocado Salad with Sweet Chili-Ginger Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Asian sweet chili sauce is available in the Asian foods section of many supermarkets. Ingredients:
1/2 cup asian sweet chili sauce |
2 tablespoons unseasoned rice vinegar |
1 tablespoon minced peeled fresh ginger |
12 peeled cooked large shrimp with tails left intact (about 8 ounces) |
1 large head of butter lettuce, leaves separated |
1 large mango, peeled, pitted, cut into 1/3-inch-thick slices |
1 avocado, halved, pitted, peeled, cut into 1/3-inch-thick slices |
Directions:
1. Whisk first 3 ingredients in small bowl; season with salt and pepper. Place shrimp in medium bowl. Add 3 tablespoons vinaigrette; toss to coat. Divide lettuce among plates. Alternate mango, avocado, and shrimp atop lettuce on each plate. Drizzle vinaigrette over.
2. Per serving: 223 calories, 8 g fat, 5 g fiber Nutritional analysis provided by Bon Appétit
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