Shrimp Mandarin Style (Kair-Jop-Har-Kow) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Fred Wing 1950. Ingredients:
4 tablespoons oil |
1 garlic clove |
1 teaspoon ginger, crushed |
2 lbs shrimp, raw peeled |
1 tablespoon cornstarch |
1/4 cup water |
1/2 cup ketchup |
1 teaspoon soy sauce |
2 cups rice, cooked |
4 scallions, chopped |
Directions:
1. Heat oil.
2. Add garlic; add ginger; add shrimp; cook 1 minute.
3. Add corn starch to water.
4. Add with ketchup and soy sauce; cook until thickened and shrimp are pink, stirring constantly.
5. Serve over rice.
6. Top with scallions.
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