 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
3/4 cup uncooked shell macaroni |
3 cup water |
3/4 pound medium-size fresh shrimp, peeled and deveined |
1 cup chopped cauliflower |
1 cup sliced celery |
1/2 cup commercial low-calorie french dressing |
1/4 cup chopped fresh parsley |
1/4 cup chopped sweet pickle |
1/4 cup reduced-calorie mayonnaise |
1 tablespoon lemon juice |
1 teaspoon grated onion |
1/2 teaspoon celery seeds |
1/4 teaspoon pepper |
Directions:
1. Cook macaroni according to package directions, omitting salt and fat. Drain and set aside.
2. Bring 3 cups water to a boil in a medium saucepan. Add shrimp; cook 3 to 5 minutes or until shrimp turns pink. Drain well.
3. Combine macaroni, shrimp, cauliflower, and remaining ingredients; toss gently to combine. Cover and chill at least 8 hours.
|
|