1 cup elbow macaroni |
1 tablespoon diced onion |
1 tablespoon chopped bell pepper |
1/2 cup diced celery |
3/4 cup mayonnaise |
1/4 cup sweet pickle relish |
2 tablespoons ketchup |
2 tablespoons white wine vinegar |
1 teaspoon horseradish |
1/4 teaspoon hot pepper sauce |
1 tablespoon chopped fresh parsley |
1/2 teaspoon celery seed |
1/8 teaspoon chili powder |
black pepper |
2 ounces cooked baby shrimp |