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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Mrs. Alice (Podgie) Meyer. She didn't specify the number of servings this recipe makes. So, I am using guesswork. Chill time is not included in cooking time. Ingredients:
1 lb shrimp, shelled |
1 1/2 cups macaroni, cooked and drained |
4 ounces american cheese, cubed |
1/2 cup celery, chopped |
2 tablespoons onions, chopped |
1/4 cup green pepper, chopped |
1/2 cup mayonnaise |
1/2 cup sour cream |
3 tablespoons vinegar |
3/4 teaspoon salt |
Directions:
1. Cut up shrimp.
2. Toss shrimp,cheese, onion, celery and onion with the macaroni.
3. Blend remaining ingredients and toss with shrimp mixture.
4. Chill before serving.
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