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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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From River Roads Recipes II . A cookbook of La. cooking. Recipe submitted by Mrs. Weldon Smith Ingredients:
1/2 cup margarine |
2 onions, finely chopped |
2 stalks celery, finely chopped |
2 lbs raw shrimp, peeled |
4 tablespoons flour |
1 teaspoon salt |
2 teaspoons chili powder |
2 cups milk |
4 tablespoons catsup |
1 tablespoon dried parsley |
Directions:
1. Melt margarine in heavy skillet.
2. Saute vegetables.
3. Add raw, peeled shrimp and saute a few minutes longer.
4. Stir in flour, salt and chili powder.
5. Add milk gradually and cook 5 minute over low heat.
6. Add catsup and parsley.
7. Cook, covered, 10-15 minutes.
8. Serve over rice.
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