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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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An easy recipe that is restaurant quality. Ingredients:
1/2 cup butter |
1 large onion |
2 stalks celery |
2 garlic cloves |
1/2 cup green onion |
1/2 cup green bell pepper |
1 -2 lb peeled raw shrimp |
4 tablespoons flour |
2 cups chicken broth |
2 chicken bouillon cubes |
salt, to taste |
pepper, to taste |
tabasco sauce, to taste |
parsley (optional) |
1/2-1 lb linguine, cooked |
Directions:
1. Chop vegetables fine and saute in butter 15 to 30 minutes.
2. Add shrimp and saute until pink.
3. Stir in flour and continue stirring for 3 minutes.
4. Add chicken broth and bouillon cubes; simmer 10 to 15 minutes.
5. Add salt, pepper, and Tabasco to taste.
6. Add parsley.
7. Serve over linguini.
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