Shrimp Linguine with Parmesan Cream Sauce |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Easy and elegant, this creamy pasta dish with a hint of heat makes a weeknight dinner seem like a special affair. âAthena M. Russell, Florence, South Carolina Ingredients:
6 ounces uncooked linguine |
1/3 cup chopped onion |
1/3 cup sliced fresh mushrooms |
2 garlic cloves, minced |
1/4 cup butter, cubed |
2 tablespoons olive oil |
1/4 cup heavy whipping cream |
2 tablespoons grated parmesan cheese |
1/4 teaspoon crushed red pepper flakes |
15 uncooked medium shrimp, peeled and deveined |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Cook linguine according to package directions.
2. Meanwhile, in a large skillet, saute the onion, mushrooms and garlic in butter and oil for 2-3 minutes or until vegetables are tender. Stir in cream and cheese; sprinkle with pepper flakes.
3. Drain linguine. Add shrimp and linguine to skillet; cook over medium-low heat, for 5-7 minutes or until shrimp are no longer pink. Sprinkle with salt and pepper. Yield: 3 servings.
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