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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 (12 ounce) package linguine |
1/4 cup butter, melted |
4 tablespoons diced onions |
4 teaspoons minced garlic |
40 small shrimp, peeled and deveined |
1 cup half-and-half |
2 teaspoons ground black pepper |
6 tablespoons grated parmesan cheese |
4 sprigs fresh parsley |
4 slices lemons, for garnish |
Directions:
1. Cook pasta in a large pot of boiling water until al dente; drain.
2. Meanwhile, melt butter in a large saucepan.
3. Saute onion and garlic over medium heat until tender.
4. Add shrimp; saute over high heat for 1 minute, stirring constantly.
5. Stir in half-and-half.
6. Cook, stirring constantly, until sauce thickens.
7. Place pasta in a serving dish, and cover with shrimp sauce.
8. Sprinkle with black pepper and parmesan cheese.
9. Garnish with parsley and lemon slices.
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