Shrimp Lemon Pepper Linguini |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too! Ingredients:
1 (8 ounce) package linguine pasta |
1 tablespoon olive oil |
6 cloves garlic, minced |
1/2 cup chicken broth |
1/4 cup white wine |
1 lemon, juiced |
1/2 teaspoon lemon zest |
salt to taste |
2 teaspoons freshly ground black pepper |
1 pound fresh shrimp, peeled and deveined |
1/4 cup butter |
3 tablespoons chopped fresh parsley |
1 tablespoon chopped fresh basil |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
2. Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
3. Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.
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