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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
8 tiger shrimp, peeled and de-veined |
2 teaspoons fresh ginger, finely chopped |
1/2 teaspoon garlic powder |
1/2 teaspoon chili powder |
1/2 teaspoon salt |
6 tablespoons vegetable stock |
4 spring onions, sliced length wise |
2 teaspoons lemon juice |
2 tablespoons sunflower oil |
Directions:
1. Heat oil on medium flame.
2. Add ginger and stir.
3. Add vegetable stock, shrimp, garlic powder, chili powder and salt.
4. Stir fry on medium heat.
5. Add spring onions when only a little juice remains in the pan.
6. Place lid on pan for 30 seconds.
7. Serve over rice.
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