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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 25 |
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This dish is an appetizer and is a favorite in our island's village fiesta. Enjoy! Ingredients:
5 lbs shrimp (shelless and headless) |
1 whole onion |
5 -6 stalks green onions |
1 medium coconut, grated (optional) |
8 -10 whole lemons |
4 -5 pieces hot red pepper |
salt |
Directions:
1. Boil water and then add shrimp until pink in color.
2. Drain and clean shrimp.
3. Pound shrimp (until flattened) and place in a large bowl.
4. Add salt and lemon juice to your taste.
5. Add onions and peppers and mix well.
6. Add grated coconut.
7. Chill until ready to serve.
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