Shrimp Kabobs With Curry Butter |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Another one from the Weber owner's manual. Have not tried this one yet. Ingredients:
1/2 cup butter |
2 tablespoons onions, finely chopped |
1 teaspoon fresh dill, snipped |
1 -1 1/2 teaspoon curry powder |
1 dash garlic powder |
1 1/2 lbs large shrimp, peeled and deveined |
olive oil |
lime wedges or lemon wedge |
1 sprig fresh dill or 1 sprig fresh parsley |
Directions:
1. To make curry butter: In a small pan, melt the butter over medium-high heat. Stir in the onion, dill, curry powder, and garlic powder; cook 5 minutes.
2. Thread shrimp on skewers, leaving space between pieces. Lightly brush or spray shrimp with olive oil.
3. Grill over direct high heat until the shrimp turn pink and are tender, 2 to 5 minutes, turning and brushing with the curry butter once halfway through grilling time.
4. Arrange shrimp on serving plate. Garnish with lime wedges and dill.
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