Shrimp Jambalaya

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

It's Fat Tuesday!

Ingredients:

1 lg onion; chopped

1 md green bell pepper; chopped

2 md stalks celery; chopped

3 cl garlic; finely chopped

1 ca diced tomatoes; undrained

2 c smoked sausage, cooked; chopped

1 tb parsley flakes

1/2 ts dried thyme

1/2 ts salt

1/4 ts pepper

1/4 ts red pepper sauce

3/4 lb uncooked shrimp, medium; peeled, deveined

4 c hot cooked rice

Directions:

1. Mix all ingredients except shrimp and rice in a slow cooker.
2. Cover and cook on low heat setting 7-8 hours (or high heat setting 3 to 4 hours) or until vegetables are tender.
3. Stir in shrimp. Cover and cook on low heat setting about 1 hour longer or until shrimp are pink and firm.
4. Serve jambalaya with rice.

By RecipeOfHealth.com