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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 36 |
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These appealing boats make an attractive addition to any appetizer tray. We love jalapenos and so do a lot of our friends, writes Peggy Wolfgang of Canby, Oregon. Ingredients:
18 medium jalapeno peppers |
2 cartons (8 ounces each) spreadable chive and onion cream cheese |
1/2 cup shredded sharp cheddar cheese |
1/2 cup sliced green onions |
1/2 pound cooked small shrimp, peeled and deveined |
Directions:
1. Cut jalapenos in half and remove seeds. Place in two ungreased 15-in. x 10-in. x 1-in. baking pans. In a small bowl, combine the cream cheese, cheddar cheese and onions; spoon into jalapeno halves. Top with shrimp.
2. Bake at 400° for 18-22 minutes or until jalapenos are tender. Yield: 3 dozen.
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