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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Garnish with chopped fresh cilantro and lime wedges. Use more sambal oelek for extra heat. Shrimp crackers come in a variety of shapes and are available in Asian markets. Total time: 35 minutes. Ingredients:
1/2 teaspoon grated lime rind |
2 tablespoons lime juice |
1 to 2 teaspoons sambal oelek (chile paste with garlic) |
1 teaspoon fish sauce |
1/2 teaspoon coriander seeds |
1/2 teaspoon turmeric |
3 garlic cloves |
2 shallots, chopped |
1 (1-inch) piece fresh ginger, peeled |
remaining ingredients |
cooking spray |
1 cup light coconut milk |
1 pound large shrimp, peeled and deveined |
chopped cilantro (optional) |
Directions:
1. To prepare spice paste, combine first 9 ingredients in a food processor; process until smooth.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add spice paste to pan; sauté 1 minute or until fragrant. Add coconut milk and shrimp; simmer 4 minutes or until shrimp are done. Garnish with cilantro, if desired.
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