Shrimp in Lemon Garlic Sauce |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
The lemon garlic sauce is an emerald green, spicy, flavourful dip for the shrimps. From the LCBO magazine. Ingredients:
4 cups water |
1 teaspoon kosher salt |
1 teaspoon peppercorn |
1 teaspoon chili flakes |
2 teaspoons paprika |
2 teaspoons coriander seeds |
24 large shrimp |
1 tablespoon chopped garlic |
1 cup fresh parsley leaves |
1/2 cup coriander leaves |
1 cup spinach leaves |
2 tablespoons lemon juice |
2 tablespoons orange juice |
1 teaspoon grated orange rind |
1/2 teaspoon chili flakes |
1/2 cup olive oil |
salt & freshly ground black pepper |
Directions:
1. In a large pot, add water, salt, peppercorns, chili flakes, paprika and coriander seeds.
2. Bring to a boil.
3. Boil for 5 minutes.
4. Add shrimp.
5. Turn heat to medium-low and poach for 4 to 5 minutes or until shrimp are pink and firm.
6. Drain immediately and cool on a plate.
7. Combine garlic, parsley, coriander, spinach leaves, lemon and orange juice, orange rind and chili flakes in a food processor and process until chunky.
8. With machine running, add oil down the feeder tube.
9. The mixture will thicken and become smooth.
10. Season with salt and pepper.
11. Serve shrimp with sauce.
|
|