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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This Iberian dish is similar to shrimp scampi. Good bread to soak up the rich sauce is a must. Ingredients:
3 1/2 tablespoons extravirgin olive oil |
6 garlic cloves, peeled |
1 cup coarsely chopped green onions |
1 cup coarsely chopped fresh flat-leaf parsley |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon crushed red pepper |
2 1/4 pounds large shrimp, peeled and deveined |
1/3 cup dry white wine |
6 ounces sourdough or french bread, torn into 6 (1-ounce) pieces |
Directions:
1. Preheat oven to 500°.
2. Place olive oil and garlic in a food processor; process until garlic is finely chopped, scraping sides of bowl occasionally. Add green onions and parsley in food processor; pulse until minced. Spoon garlic mixture into a large bowl. Add 1/2 teaspoon salt, black pepper, red pepper, and shrimp to garlic mixture, and toss well to coat.
3. Spoon the shrimp mixture into a shallow roasting pan, and add the wine. Bake at 500° for 7 minutes or until the shrimp are done, stirring once. Serve with bread.
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