Shrimp in Garlic Wine Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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shrimp and veggies in a light sauce over angel hair pasta Ingredients:
4 ounces angel hair pasta |
6 ounces shrimp |
1 cup brocolli |
1/2 cup red peppers, chopped |
1/2 cup onions |
3 cloves garlic, fine chopped |
2 tbsp. butter |
1 cup white wine |
1 pam cooking spray |
1 tsp cornstarch |
Directions:
1. start anpot of water to boil
2. saute onions and garlic until softened in a medium skillet sprayed with PAM, medium heat.
3. add shrimp and cook until pink (about 3-5 minutes)
4. remove vegetables and shrimp to a bowl.
5. add butter to skillet used to cook shrimp and veggies. use whisk to scrape up bits from bottom of skillet.
6. whisk in white wine and reduce two thirds. whisk in 1 tsp cornstarch, disolved in 2 tablespoons water to sauce. keep boiling until thickened and turn off heat.
7. add pasta to boiling water. with about two minutes left, add in brocolli.
8. strain pasta and brocolli. combine sauce, vegetables, shrimp and noodles into one serving dish or previously used pan.
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