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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Very easy shrimp and sauce. Serve this over your favorite pasta. Or just put it over grilled french bread. Ingredients:
1/2 cup butter |
2 tablespoons minced garlic |
1 tablespoon chopped fresh parsley |
2 tablespoons lemon juice |
1/2 teaspoon salt |
1/2 cup cream |
2 lbs fresh shrimp, peeled and deveined |
Directions:
1. In 12in skillet, melt butter.
2. Add all other ingredients except shrimp.
3. Stir until boiling.
4. Add shrimp and cook for 5 minutes on med heat.
5. Mix well.
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