Shrimp in Curry Sauce (Sara Sara) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This comes from Venezuela and was found on . Ingredients:
6 tablespoons oil |
4 garlic cloves, minced |
1 green pepper, cut into small strips |
1 onion, chopped |
1/4 teaspoon salt |
curry powder (1 to 3 tblsp.) |
1 tomato, peeled and chopped |
2 tablespoons chopped parsley |
2 tablespoons chopped celery leaves |
12 jumbo shrimp, shelled and deveined |
Directions:
1. Put everything except the shrimp into a 1-quart casserole.
2. Cook, covered in the microwave oven, stirring occasionally, until the vegetables are tender (about 6 to 7 minutes).
3. Add the shrimp and cook, covered, until the shrimp are pink and done, stirring several times. (This takes about 3 to 5 minutes.).
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