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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe is straight from Puerto Rico! Creamy and delicious, you'll love this over rice. Enjoy! Ingredients:
1 1/2 lbs large shrimp, peeled and deveined |
1/2 teaspoon pepper |
2 tablespoons olive oil |
2 cups onions, finely chopped |
3 scallions, sliced very thin |
3 fresh garlic cloves, minced |
1/2 cup tomato sauce |
1 cup clam juice |
14 ounces coconut milk |
Directions:
1. Season shrimp with pepper and set aside.
2. In a skillet, heat oil on medium. Stir in onion, scallion and garlic and cook, stirring often until onion is translucent, about 10 minutes. Stir in tomato sauce and cook for 5 minutes. Stir in clam broth and coconut milk, bring to a boil, lower heat and simmer for 5 minutes.
3. Add shrimp and cook, turning once, until shrimp are just cooked through, about 5 minutes.
4. Put 1 cup of hot rice in the middle of your plate. Top with this delicious shrimp!
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