 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
1/4 cup butter or margarine |
1/4 cup all-purpose flour |
2 cups whipping cream |
1 tablespoon tomato paste |
1 teaspoon salt |
1/2 teaspoon garlic salt |
1/4 teaspoon curry powder |
1/4 teaspoon ground ginger |
dash of hot sauce |
3 cups cooked small shrimp, peeled and deveined |
2 teaspoons brandy (optional) |
additional cooked small shrimp |
fresh parsley sprigs |
Directions:
1. Melt butter in a medium saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add whipping cream; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
2. Stir in tomato paste; blend well. Add salt, garlic salt, curry powder, ginger, and hot sauce, mixing well. Stir in 3 cups shrimp and brandy, if desired. Spoon mixture into 8 scallop shells or ramekins. Bake at 350° for 15 minutes. Garnish with additional shrimp and parsley.
|
|