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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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special birthday dinner.from my sister Ingredients:
2 lbs shrimp, raw & peeled. |
1 bay leaf |
3 cups beer, canadian lager recomended. |
2 tablespoons butter |
2 tablespoons flour |
1 cup whipping cream |
1/4 teaspoon cayenne |
2 tablespoons parsley |
salt & pepper |
Directions:
1. bring beer& bay leaf to a boil.
2. add shrimp cook 5-6 minutes,or till pink.
3. pick out& set shrimp aside.
4. clean scum- if any- off of the beer.
5. boil till beer is reduced to 1 c.
6. In large skillet melt butter, add flour, and mix into uniform paste.
7. add reduced beer, cook& whisk untill thick.
8. add cream, cayenne pepper, salt& pepper and parsley.
9. return shrimp to pan and heat through serve over crusty french bread.
10. makes lots of yummy sauce.
11. i hope you enjoy it.
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