Shrimp & Harissa Stew With Couscous |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Make Moroccan food a part of your everyday diet with this quick and easy seafood stew. Ingredients:
4 ounces couscous |
2 tablespoons olive oil |
1 cup chicken broth |
1 onion, sliced |
2 garlic cloves, crushed |
1 teaspoon ground cumin |
14 ounces chopped tomatoes |
2 teaspoons harissa |
5 ounces shrimp (raw and small) |
1 ounce cilantro |
Directions:
1. Put the couscous in a bowl with 1 tsp olive oil and just cover with boiling chicken stock.
2. Cover and leave to swell for 5 minutes.
3. Heat 1 tbsp oil in a pan, add the onion and garlic and fry for 1-2 minutes or until just tender.
4. Add the cumin and fry for a minute, add the tomatoes and harissa and bubble everything together until it thickens slightly. Season well.
5. Stir in the shrimp and cook for 3 minutes, then scatter the cilantro over. Serve with the couscous.
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