Shrimp, Grits & Poached Egg with Chipotle Hollandaise |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 servings instant grits, per pkg. instructions |
1 andouille sausage, split & sliced |
12 peeled/cooked frozen shrimp |
1 package(s) hollandaise sauce mix |
1/2 chipotle pepper w/adobo sauce, chopped |
2 poached eggs |
Directions:
1. Cook grits per pkg. instructions; stir in 1 Tbl. butter.
2. Prepare hollandaise sauce per pkg instructions; stir in chopped chipotle.
3. Saute sliced andouille sausage in a little oil; add frozen shrimp & cook until hot.
4. Poach eggs.
5. Layer hot grits, sausage & shrimp, and poached egg in individual bowls.
6. Serve topped with chipotle/hollandaise sauce.
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