Shrimp, Grapefruit, and Avocado Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 cups red grapefruit sections (about 2 grapefruits) |
3/4 pound large shrimp, cooked, peeled, and deveined |
1 tablespoon fresh grapefruit juice |
2 teaspoons extra-virgin olive oil |
1/2 teaspoon kosher salt |
1/8 teaspoon ground white pepper |
1 teaspoon sugar |
4 cups slivered romaine lettuce hearts |
1 avocado, peeled and cubed (about 1 cup) |
1 tablespoon minced fresh chives |
Directions:
1. Combine grapefruit sections and shrimp in a medium bowl, and set aside. In a small bowl, whisk together grapefruit juice, oil, salt, pepper, and sugar.
2. Place the lettuce in a large bowl, and drizzle with dressing, tossing gently to coat; divide among 4 plates. Divide shrimp mixture, avocado, and chives among salads.
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