Shrimp Goat Cheese Salad in Romaine |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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An easy and tasty appetizer, or serve as a salad on a lettuce base. Ingredients:
1 lb small baby shrimp, cooked |
1/4 cup mayonnaise, i use no fat |
1/4 cup soft fresh goat cheese |
1/4 teaspoon cajun seasoning, more if you wish |
1/4 cup hard goat cheese, crumbled |
1 green onion, finely chopped |
1 head romaine lettuce |
paprika (to garnish) (optional) |
Directions:
1. Rinse and dry shrimp.
2. Combine the mayonnaise, soft goat cheese and cajun seasoning in a mixer until smooth.
3. Add the crumbled hard goat cheese.
4. Add the shrimp and green onion; lightly mix.
5. Wash and dry romaine lettuce, use the inner curled leaves as a holder and fill with shrimp mixture, sprinkle with patrika if desired. Cover and refrigerate until ready to serve.
6. Reserve the larger leaves for another use.
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