Shrimp Gemelli / Good Housekeeping |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
salt and pepper |
3 tablespoon(s) butter |
1/2 cup(s) fresh bread crumbs |
2 whole(s) large onions, thinly sliced |
1 pound(s) gemelli |
1 pound(s) shrimp, 26-30 ct., shelled and deveined tail on, if you like |
1 pound(s) small broccoli florets |
Directions:
1. Heat covered 6-quart pot of water to boiling on high. Add 2 tsp. salt.
2. In 12-inch skillet, melt 1/2 tablespoon butter. Add bread crumbs and cook 2-3 minutes or until golden brown, stirring frequently. Stir in pinch salt and freshly ground black pepper. Transfer to plate.
3. In same skillet, melt 2 tablespoons butter on medium. Stir in onions and 1/4 tsp. salt. Cover and cook 20 minutes or until golden and very tender, stirring occasionally.
4. Meanwhile, add pasta to boiling water in pot. Cook 4 minutes less than minimum time that label directs, stirring occasionally. Add shrimp and broccoli and cook 3 minutes. Reserve 1 cup pasta cooking water. Drain pasta mixture and return to pot.
5. Add onion mixture, reserved cooking water, 1/2 tsp. salt, 1/2 tsp. freshly ground black pepper, and remaining 1/2 tablespoon butter. Cook on medium 2 minutes, tossing to coat. To serve, top with reserved toasted bread crumbs.
|
|