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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This refreshing tomato-based soup from our Test Kitchen features shrimp, cucumber and avocados. Ingredients:
6 cups spicy hot v8 juice |
2 cups cold water |
1 pound cooked medium shrimp, peeled and deveined |
2 medium tomatoes, seeded and diced |
1 medium cucumber, seeded and diced |
2 medium ripe avocados, diced |
1/2 cup lime juice |
1/2 cup minced fresh cilantro |
1/2 teaspoon salt |
1/4 to 1/2 teaspoon hot pepper sauce |
Directions:
1. In a large bowl, combine all ingredients. Cover and refrigerate for 1 hour. Serve cold. Yield: 12 servings (about 3 quarts).
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