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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
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These are a great appetizer to have with a glass of wine. Ingredients:
2 cups all-purpose flour |
1 1/2 cups chopped onions |
3 tablespoons chopped parsley |
2 tablespoons chopped green onions |
1 tablespoon chopped jalapeno pepper |
3 cloves garlic, chopped |
1/2 teaspoon dried thyme, crumbled |
1 teaspoon white vinegar |
1/2 teaspoon baking soda |
1 cup milk |
5 ounces uncooked medium shrimp, peeled,deveined,chopped |
lemon wedge |
Directions:
1. Combine flour, onion, parsley, green onion, chili, garlic, thyme, vinegar and baking soda.
2. Add milk and stir until smooth and sticky.
3. Stir in shrimp and season generously.
4. Heat vegetable oil.
5. Scoop batter by heaping teaspoons and push off spoon into oil.
6. Fry until golden-brown, about 3 minutes.
7. Using slotted spoon, transfer to paper towels to drain.
8. (Can be prepared up to 6 hours ahead; cover and refrigerate. Reheat in 350F oven for 20 minutes.) Serve with lemon wedges.
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